Sweet Pepper Seeds

Used as tapas in Spain, the fruits are small and conical. They should be picked when green and are delicious when lightly fried in olive oil.

A hybrid Italian 'Bulls horn' pepper with large heavy fruits which are ideal for stuffing and roasting. Ripens from green to bright yellow / orange at full maturity.

Popular blocky hybrid with thick walls, predominately used for green production. Adaptable variety for cool and heated crops.

A standard red 'Bulls Horn' pepper.

A yellow 'Bulls Horn' type pepper.

Traditional sweet Italian variety producing long pointed fruits. Ripens green to crimson red and noted for its extremely sweet flavour at full maturity. Fruits are medium thin walled and have a puckered appearance.

Yellow thick walled bell pepper. Ripens green to bright yellow. Very uniform, with consistent good yields. Tm2 resistance.

Particularly large Lamuyo type, producing very big fruits up to 20 x 10 cms. Ripens green to red with excellent fruit quality and uniformity.

Hybrid Sweet Italian `Corno di Torro' type produces large long tapered fruits, ripening green to golden yellow at maturity. Thick flesh and sweet flavoured. Good shelf life. TMV resistant.

Unique Japanese baby sized sweet pepper with mild hint of pungency. Produces small glossy fruits that should be picked when green and lightly stir fried as used in 'Tempura' Japanese cuisine.

Sweet Italian red variety with thick flesh and smooth skins. Ideal as a compliment to Ringo. Fruit size up to 20 cms in length and weighing 180 gms