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Pak Choi Seeds

Pak choi is generally divided into green and white stemmed types. Best described as compact, vase shaped plants. At the baby leaf stage these plants make great additions to salads with their refreshingly crisp and juicy texture, and a hint of mild mustard flavour. Alternatively they are excellent for use in stir-fry and soups.

Green Stem Pak Choi Seeds

Green Stemmed Pak Choi

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Rosette Pak Choi Seeds

Similar in taste and texture to normal Pak Choi, it is darker in colour and has smaller leaves.

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White Stem Pak Choi Seeds

White stemmed Pak Choi.

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