Other Herb Seeds

Has a small, attractive, oval toothed leaflets and deep crimson flowerheads. It makes a great addition to salads withits nutty cucumber flavour. Very hardy.

Recorded as a culinary and medicinal herb in ancient Egypt. Fenugreek is a clover like plantwith richly scented flowers. Can be grown and eaten as Sprouting Seed. It can be used in salads, the seeds are used in pickles and the leaves are an essentila ingredient in curry powder.

A classic culinary herb has small leaves with a sweet, spicy flavour. Well suited for pot production. An ingredient for mixed herbs.

Extensively grown culinary herb usually used dried rather than as a fresh leaf. It has a sweet, spicy flavour, not as delicate as marjoram. Used in pasta and tomato dishes.

Crisp, succulent, glossy golden-green oblate leaves on orange stems which are produced on rosettes. Possibly requires protection.

Crisp, succulent and glossy golden-green leaves on orange stems which are produced in rosettes.

Also known as miners lettuce. It is an attractive, cold hardy plant with heart shaped leaf pairs wrapped around a white flower stem. It can be grown all winter in mild areas or in glasshouses. Good flavour.

Although over 700 species of Sage exist it is English which is most widely cultivated. It is a hardy perennial with long silver-grey aromatic leaves. Will rarely flower in UK conditions. Used for stuffing and culinary purposes.

An aromatic hardy annual, this variety has been selected for commercial production as it gives good uniformity and has high essential oil content.

A cultivated Sorrel variety with mid-green, lance shaped leaves with a distinctive sour lemon flavour which adds a zest to salads. It can be used in fish sauces and soups