Chrysanthamum Seeds

Also known as Chop Suey Greens or Shungiku. There are generally two types of this edible leaved chrysanthemum. The broad or large leaf and the small leaf type. It is a very popular vegetable in the far east and can be used in salads, soups and stir fry. They have a distinct tangy flavour and is purported to be rich in vitamins and minerals.

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