Herbs Other Types Seeds
A list of our other herb species.
- Seeds
Burnet Salad
Has a small, attractive, oval toothed leaflets and deep crimson flowerheads. It makes a great addition to salads withits nutty cucumber flavour. Very hardy.
Fenugreek
Recorded as a culinary and medicinal herb in ancient Egypt. Fenugreek is a clover like plantwith richly scented flowers. Can be grown and eaten as Sprouting Seed. It can be used in salads, the seeds are used in pickles and the leaves are an essentila ingredient in curry powder.
Lovage
A robust perennial, leaves and stems have a 'yeasty' odour and a taste which is similar to celery.
Marjoram Sweet
A classic culinary herb has small leaves with a sweet, spicy flavour. Well suited for pot production. An ingredient for mixed herbs.
Oregano
Extensively grown culinary herb usually used dried rather than as a fresh leaf. It has a sweet, spicy flavour, not as delicate as marjoram. Used in pasta and tomato dishes.
Purslane Golden
Crisp, succulent, glossy golden-green oblate leaves on orange stems which are produced on rosettes. Possibly requires protection.
Purslane Summer (Green)
Crisp, succulent and glossy golden-green leaves on orange stems which are produced in rosettes.
Purslane Winter (Claytonia)
Also known as miners lettuce. It is an attractive, cold hardy plant with heart shaped leaf pairs wrapped around a white flower stem. It can be grown all winter in mild areas or in glasshouses. Good flavour.
Sage English
Although over 700 species of Sage exist it is English which is most widely cultivated. It is a hardy perennial with long silver-grey aromatic leaves. Will rarely flower in UK conditions. Used for stuffing and culinary purposes.
Savoury Summer - Midget
An aromatic hardy annual, this variety has been selected for commercial production as it gives good uniformity and has high essential oil content.
Savoury Winter
Winter Savoury is a woody plant which is usually cultivated as a pot herb. The flavour is similar to Summer Savoury.
Sorrel
A cultivated Sorrel variety with mid-green, lance shaped leaves with a distinctive sour lemon flavour which adds a zest to salads. It can be used in fish sauces and soups
Tarragon Russian
A hardy perennial with smooth dark green leaves. Tarragon is amongst the finest of the culinary herbs and has a sweet anise flavour.
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