Also known as chinese brocolli, possibly related to calabrese. It is mainly the young flowering stems with the flower buds and small leaves which are eaten.
Generally the flower stems are cut before the buds open. However flowers can be eaten.
Also known as Chinese Broccoli. Quick growing, producing thick fleshy stems with short internodes. Bluey-green, thick,wide leaves that have a waxy appearance and edible white flowers.
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