Pak Choi Rosette Types Seeds

Similar in taste and texture to normal Pak Choi, it is darker in colour and has smaller leaves.

Seeds

Tatsoi Tah Tsai

ORI50

A rosette type Pak Choi used for both baby leaf and whole head production. It has dark green, thick spoon shaped leaves and short light green leaf stalks. Tatsoi is cold tolerant.

Yukina Savoy

ORI185

A rosette type Pak Choi, in appearance a savoy leaved Tatsoi with thick, dark glossy leaves. It is suitable for baby leaf and full leaf production, slightly more upright in habit than Tatsoi Tah Tsai.

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