Our range of Chinese Cabbage varieties. Please see Baby Leaf or Oriental sections for Pak Choi and other Oriental varieties.
A slow bolting barrel shaped variety with good wrappers and internal blanch. Produces heads of approx 1 kg. 60 day maturity. Soft Rot resistant.
A large framed, heavy yielding barrel type with clubroot resistance. Produces heads of up to 3 kg for the processing industry. 75 - 80 day maturity.
A compact narrow barrel shaped variety with 55 day maturity, produces 1 kg dark green head. Slow to bolt and virus resistant.
New novelty baby Chinese cabbage bred in Japan. Head weight approx 300 - 500 g from Spring or Autumn sowing maturing in 60 days from transplanting. Suggested spacing at 20 x 30 cm. Lovely sweet flavour.
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