High Sugar Squash are a development of the Sweet Dumpling types having a higher sugar rating than other varieties. Extra sugar genes have been bred into them so that they are sweet tasting and generally have a deep orange flesh. In US markets they are proving to be a very popular choice with consumers.
Acorn shape with a multi-coloured skin and deep orange flesh. Prolific cropper on a strong plant. Very good eating qualities.
Multi-coloured patterned skin with an Acorn shape and good eating quality.
Multi-coloured Sweet Dumpling shape, a good cropper with good eating qualities.
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