There are many different types and varieties of mustard. They range in leaf colour from red to purple and green. Leaf shape also varies considerably; from Mizuna look-a-likes to frilly leaf edges. Some are mild in taste, others are very pungent. The mustard flavour strengthens with the maturity of the plant. Mustards are quite a hardy vegetable and are cold tolerant. Their sharp flavour can be used to great effect in salads and stir fry.
A highly attractive savoyed red leaf variety of moderate pungency. The red colouration is more prominent in autumn. Ideally suited to baby leaf production.
A new pale green mustard with a mild spicy flavour, it has a stunning frilled leaf shape which becomes more enhanced as leaf size develops. Ideal for mixed salads or used as an attractive garnish.
Highly attractive finely dissected leafwhich has a hint of 'new potato taste' followed by a sweet mustard flavour. Good texture for processing and a superb product for salads. Plant Breeders Rights granted.
Attractive frilly bright green leaves with a mild mustard flavour. Slow to bolt, well suited to both baby leaf and full leaf production.
A new baby leaf mustard with attractive serrated dark purple leaves. Good leaf texture with a mild spicy flavour. The colour will be stronger during spring and autumn production.
An improved selection of this popular 'green in snow' type. Dark green leaves with a saw edge and contrasting white veins. Fairly hot pungency. Suited to baby leaf production.
An attractive mid green mustard for all year round production. Moderately slow to bolt. It is multi branched with serrated leaves that give it the very distinct appearance of a 'Mizuna' lookalike. Fairly hot pungency.
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