Oriental Seeds

Tozer Seeds is at the forefront of supplying seeds of Oriental vegetable varieties. Consumers have recently become aware of their novel attributes, their flavour, texture and nutritional values. They can be utilised in many different ways from baby leaf to whole head production.

Categories

Chinese Celery

Chinese Celery has very strong celery flavour. It can be used sparingly in salads, as a herb flavouring or stir fried.
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Chinese Chive

Also known as Chinese Leeks. Chinese Chives are divided into 'leaf' and 'flowering' types. They are versatile vegetables, almost all parts can be used; flower stems, buds, flowers
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Choy Sum

Generally divided into green and purple stemmed types. Choy Sum is ideal in stir fry or can be used raw in salads.
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Chrysanthamum

Also known as Chop Suey Greens or Shungiku. It has a distinct tangy flavour and is purported to be rich in vitamins and minerals.
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Japanese Parsley

The flavour is celery like with hints of other herbs and is used in salads and soups.
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Kai-Laan Types

Kai-Laan is also known as chinese brocolli.
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Komatsuna

Komatsuna has a flavour which could be described as a combination of mustard and cabbage with a hint of spinach. It can be used in salads but it is also delicious in stir fry.
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Mizuna

A versatile vegetable that can be used year round for baby leaf or whole head production.
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Mustard

Mustards are quite a hardy vegetable and are cold tolerant. Their sharp flavour can be used to great effect in salads and stir fry.
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Orach

Can be used both as a salad leaf and as an alternative to Spinach.
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Oriental Mixtures

Our own exciting themed blends of selected varieties suitable for baby leaf or stir fry production.
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Pak Choi

Pak Choi is generally divided into green and white stemmed types. Best described as compact, vase shaped plants.
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Senposai

View Senposai

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