Chard is becoming more popular as it is an excellent crop for both baby leaf and salad leaf production.
A range of colours enhance its attraction for salad pack use.
Leaf Beets and Chards are becoming increasingly popular. They are now widely used for salad leaf mixtures.
View Leaf Beet
A multi-coloured highly attractive Swiss Chard, containing a formula mix of hybrid and synthetic hybrid types. A very novel vegetable variety.
Bright yellow petioles and veins in leaves add colour to salads as a baby leaf. Also larger leaves can be used from mature plants.
A pinky red selection of swiss chard, the petioles have a mild sweet flavour.
The leaves are more rugose than Rhubarb Chard, more uniform in leaf colour and particularly free of green off - types.
Also known as Red Swiss Chard. Magnificent red petioles mid rib and veins add colour to salads as a baby leaf. Can also be marketed as large leaf.
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